Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash with dish soap and scotch brite dishwand. Can i continue to use? : r/cookware
T-fal non stick fry pan impressions? : r/Costco
I suck at cooking. How is this even possible? : r/funny
How to deep clean this non-stick pan? Brown reside likely from cooking spray buildup. Help?! : r/CleaningTips
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
Nonstick Sensarte pans from Amazon : r/cookware
Should I trust TJ Max? I've been looking to get a nicer set of pans and wanted either All-Clad or Calphalon. They have a few stainless Calphalons and some non-stick All-Clads. The
My Recommendation For Cookware As Someone Who Worked In a Restaurant for 4 Years : r/Cooking
Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
My friend recommended me a turk pan since he knows I like cooking. However, I'm not so sure he bought from a reputable source. Although I don't really know what it's supposed
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
Carbon steel pan coating came offf, what's the best way to repair it? : r/carbonsteel
How to clean scrambled egg off non-stick pan? : r/CleaningTips
Non-stick, non-toxic and durable enough frying pans in the UK? : r/cookware
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
Anyone knows how I can restore this non-stick frying pan? : r/howto
![Help] Just bought this All Clad 12in pan, and it looks burnt in after it's 2nd use. Cooked with hot pan, cold oil, and this still happened after onion and pork. What](https://i.redd.it/90o9735h6pu81.jpg "Help] Just bought this All Clad 12in pan, and it looks burnt in after it's 2nd use. Cooked with hot pan, cold oil, and this still happened after onion and pork. What")
Help] Just bought this All Clad 12in pan, and it looks burnt in after it's 2nd use. Cooked with hot pan, cold oil, and this still happened after onion and pork. What
I got the hots for both, which one would pick first? Fiskars vs Vermicular : r/castiron
How to clean scrambled egg off non-stick pan? : r/CleaningTips
Non-stick, non-toxic and durable enough frying pans in the UK? : r/cookware
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
The best : r/castiron
